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Grilled Vegetable Platter

kept bybruderso
recipe bydamndelicious.net
Notes: 

Yield: 6 servings

prep time: 15 minutes

cook time: 15 minutes

total time: 30 minutes

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Ingredients: 

1 pound asparagus, trimmed
1 pound cherry tomatoes, stemmed
4 carrots, cut lengthwise in half
1 yellow squash, cut into 1/2-inch slices
1 zucchini, cut into 1/2-inch slices
1 red onion, cut into wedges

For the vinaigrette

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
3 cloves garlic, minced
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper, to taste


 

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