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Get Started - 100% free to try - join in 30 secondsYield: 6 servings
prep time: 15 minutes
cook time: 15 minutes
total time: 30 minutes
1 pound asparagus, trimmed
1 pound cherry tomatoes, stemmed
4 carrots, cut lengthwise in half
1 yellow squash, cut into 1/2-inch slices
1 zucchini, cut into 1/2-inch slices
1 red onion, cut into wedges
For the vinaigrette
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
3 cloves garlic, minced
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper, to taste
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