8 large vine tomatoes (700g net weight)
½ tsp ground turmeric
1½ tsp ground cumin
1 tbsp ground coriander
1 tsp ground cinnamon
Seeds from 8 cardamom pods, crushed in a mortar
⅛ tsp ground cloves
2 smalls heads cauliflower, trimmed and cut into medium-sized florets (850g net weight)
90ml olive oil
Salt
3cm piece fresh ginger, peeled and roughly chopped
5 garlic cloves, peeled and roughly chopped
1 red onion, peeled and finely chopped
1 large green chilli, deseeded and finely chopped
1 tsp black mustard seeds
1½ tsp tomato paste
30g coriander leaves, roughly chopped, plus a few extra leaves to garnish
200g baby spinach
100g cherry tomatoes, cut in half