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This is a delicious blueberry pound cake with sour cream. It is really easy to make, festive, and super delicious. Serve this cake for dessert or as a treat.
200-gram cake flour
200-gram sugar
100-gram margarine room temperature
70-gram real butter room temperature
4 eggs room temperature
½ cup sour cream
½ cup blueberries
1½ teaspoon baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
Read more at: https://fastfoodbistro.com/blueberry-pound-cake/
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 thetortillachannel
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