KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Adapted from Not Your Mother's Casseroles. Copyright © 2011. Published by Harvard Common Press. Available wherever books are sold. All Rights Reserved.
3/4 pound good-quality sourdough bread, cut into 2-inch cubes
2 tablespoons unsalted butter
1 1/2 pounds onions, sliced into thin half-moons
Salt
4 cloves garlic, minced
1/2 pound mustard greens, broccoli rabe, or Swiss chard, cut into fine ribbons
Freshly ground black pepper
1 cup grated Parmesan or Gruyère cheese
4 cups low-sodium chicken or vegetable broth
Olive oil
|
1st Keep
 tihleigh
|
Comments