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Кальмары по-корейски

kept byKate_Neal
recipe byrussianfood.com
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Ingredients: 

Кальмары - 300 г
Морковь - 1 шт. (100 г)
Лук - 0,5-1 шт. (80-100 г)
Масло растительное - 2-3 ст. ложки (около 40 г)
Соль - 0,25-0,5 ч. ложки (по вкусу)
Перец красный молотый - 0,5-1 ч. ложка (по вкусу)
Соус соевый - 3-4 ст. ложки (50-60 г)


 

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