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Паровые рыбные котлеты с перловкой

See original recipe at: vk.com
kept bygaloperidol
recipe byvk.com
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Ingredients: 

Филе тилапии — 500 г
Крупа перловая (отваренная) — 2/3 стакана
Лук репчатый — 1шт

See original recipe at vk.com

 

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