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‘Chicken’ Tikka Masala


1 bag of Gardein Chicken Scallopini Breasts
1 cup plain soy yogurt
2 tbsp fresh lemon juice
2 tsp ground cumin
1 tsp ground red pepper
2 tsp fresh ground black pepper
1 tsp cinnamon
1 tsp salt
2 tsp minced fresh ginger
6 bamboo skewers
2 garlic cloves, minced
2 tsp ground coriander
1 tsp ground cumin
1 tsp paprika
1 tsp garam masala
1/2 teaspoon salt
1 (8 oz) can tomato sauce
1 cup coconut milk (can substitute lite)
1/4 cup frozen peas
1/4 cup chopped fresh cilantro



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