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‘Muffin top’ banana blondie

kept bylaerkin

1 banana (1/3 sliced, 2/3 mashed)
1/4 cup chickpeas
1 tbs coconut oil- melted
2 tbs agave
1/4 cup flour- I used white spelt (but you could use GF mix of choice)
scant 1/2 tsp baking powder
pinch salt
1/4 tsp (or more) cinnamon
Maple syrup to serve (optional indulgence)



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