Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



‘Muffin top’ banana blondie

kept bylaerkin
recipe byincludingcake.com
print
Ingredients: 

1 banana (1/3 sliced, 2/3 mashed)
1/4 cup chickpeas
1 tbs coconut oil- melted
2 tbs agave
1/4 cup flour- I used white spelt (but you could use GF mix of choice)
scant 1/2 tsp baking powder
pinch salt
1/4 tsp (or more) cinnamon
Maple syrup to serve (optional indulgence)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook