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‘Not Spag Bol’


Serves 4

400 grams Spaghetti

500 grams lean beef

Fist full of fresh basil leaves

1 red onion diced

4 cloves of garlic, minced

a big, big squirt of tomato puree

a big, squirt of anchovie paste

100mls chicken stock

2 tps dried rosemary



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