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“creamy” sundried tomato soup

kept bylaerkin

a few tablespoons of olive oil
4 shallots, chopped
2 cloves of garlic, smashed
1/2 cup white wine
4 cups veggie broth
1 cup coconut milk (I used full fat), plus more if needed at the end
1/2 cup sun dried tomatoes (from a jar, packed in oil)
pinch of dried oregano
red pepper flakes
handful of coarsely chopped fresh basil, plus extra for garnish
2 teaspoons balsamic vinegar (or to taste)
1-2 teaspoons or so maple syrup or a pinch of sugar (optional, to taste)
1/4 cup toasted pine nuts (optional, but adds a nice richness)
salt & pepper



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