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4 cups water
1 cup chopped lemon grass (about 2 stalks)
1 cup raw sugar, evaporated cane juice, or white sugar
1/4 cup lemon juice
1/4 cup powdered cinchona bark, (1/8 cup for a less "barky" flavor)
Zest of 1 lemon
Zest of 1 lime
1 teaspoon allspice powder
1 bottle seltzer water
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1st Keep
 raybey
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