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“Mango Cranbango” – Fresh Cranberry Sauce with Dried Mango and Ghost Pepper


12 oz fresh whole cranberries
4 oz dried candied mango
zest of 1 lemon
zest of 1 orange
1 cup fresh orange juice, plus the juice of 1 lemon
1/3 cup water
1 cup sugar
1 star anise
1 cinnamon stick
1 tsp finely grated fresh ginger
1 tsp garam masala (or other Indian-style curry spice blend)
dash of hot sauce, to taste
pinch of salt

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