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もこみち流 中華風 牛肉とあわび茸のオイスターソース炒め|MOCO'Sキッチン|ZIP!

kept byajbessette
recipe byntv.co.jp
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Ingredients: 

牛もも肉(塊)・・・・・200g

[A]
 酒・・・・・大1/2
 しょうゆ・・・・・大1/2
 卵白・・・・・1個分
 塩・こしょう・・・・・各少々
 片栗粉・・・・・大1
 サラダ油・・・・・小1

長ねぎ・・・・・1/2本
赤ピーマン・・・・・2個
あわび茸・・・・・2個
サラダ油・・・・・大1/2

[B]
 紹興酒・・・・・大1
 しょうゆ・・・・・大1/2
 オイスターソース・・・・・大1
 みりん・・・・・大1/2
 ごま油・・・・・大1/2
 塩・粗びきこしょう・・・・・各少々

レタス(大葉)・・・・・2枚


 

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