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佐々木流豪華海鮮丼&茶碗蒸し|水野真紀の魔法のレストランR

kept byajbessette
recipe byc.m.mbs.jp
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Ingredients: 

海鮮丼(2人前)

ご飯…適量
昆布…適量
きざみネギ…適量
わさび…適量

漬け

マグロ…6切れ
イカ…4切れ
エビ…4本
ホタテ…2個
穴子…蒲焼き1/2尾

いりたまご

たまご…2個
塩…少々

茶碗蒸し(2人前)

たまご2L…1個
カツオだし…200ml
薄口しょうゆ…20ml
みりん…5ml
海鮮丼の残りの具材
ゆりね(あれば)
しいたけ


 

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