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原味雞蛋仔

Notes: 

廚房用具:
雞蛋仔模一個
木匙一個
油掃一個
大量杯一個
大碗缽兩個
電子磅一個
鐵叉一個
蛋糕架 (Cake Cooling Rack) 一個
粉篩一個

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Ingredients: 

材料:
(可做雞蛋仔數個,視乎雞蛋仔模大小和成功率而定)
麵粉 140克
發粉 (baking powder) 7.5克
吉士粉 (custard powder) 1湯匙
木薯粉 (泰國生粉, topica starch) 28克
雞蛋 2隻
白砂糖 140克
淡奶 (evaporated milk) 28克
清水 140毫升
植物油 (制作麵糊用) 28 克
植物油少許 (掃模用)
雲呢拿香油 (vanilla essence) 兩滴


 

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