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洋麺屋五右衛門のたらこのカルボナーラ

kept bykoch_i
recipe byoryouri.2chblog.jp
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Ingredients: 

生クリーム(濃度25%位)100cc、牛乳(3.8~4.7)50cc、
水300ml、
昆布茶10g+シイタケエキス5g+かつおダシ1g
塩少々
パスタ130g、タラコ(明太子ではない)40g
(醤油風味の)味ごま5g、万能ネギ3
卵黄1つ、刻みノリ


 

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