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4 servings @ 2hrs
1 whole chicken (about 1.5kg), at room temperature
5 whole cloves garlic, plus 2 cloves, chopped
7 thick slices ginger, unpeeled
1 tbsp sesame oil
675g jasmine rice
1/2 tsp sea salt flakes
1 tbsp light soy sauce
coriander, sliced cucumber and spring onion, to serve
= CHILLI SAUCE =
6 red birds-eye chillies
2 tbsp grated ginger
2 garlic cloves
1 tsp caster sugar
1/4 tsp sea salt flakes
1 tsp lemon juice
= SPRING ONION GINGER OIL =
4 spring onions, thinly sliced
2 tbsp grated ginger
1/2 tsp sea salt flakes
3 tbsp peanut oil
= DRESSING =
1 tbsp sesame oil
2 tbsp light soy sauce
= CHILLI SAUCE =
一般紅辣椒 - 100g
朝天椒 - 200g
蒜 - 60g
芥花油 - 200g
調味料 =
鹽 - 1.5大匙
細砂糖 - 1大匙
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