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炒粿條 (Fried Kueh Teow)


2 servings

= Tips =
1) super hot wok
2) cook a portion @ a time


Kway teow - 2x
Bean sprouts - 1 cup
Chives (cut into an inch length)
2 Egg
8 prawns (peeled)
1 fish cake (sliced)
1/2 Chinese sausage, thinly sliced at an angle
2 teaspoon dried fine chili flakes per plate
4 tablespoon oil for frying
4 tablespoon light soy sauce
2 tbsp dark soy sauce
2 tablespoon fish sauce
1 teaspoon sugar
2 tablespoon minced garlic
Pinch white pepper
Some water



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