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紫薯馒头

Notes: 

2人份
水 : 面粉 = 1 : 2 (一般)
紫暑含水份 所以不宜多加水份
注意面团不宜太沾手
待发时间因室温而异. 基本上待发一分钟就好了

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Ingredients: 

紫薯 : 100克
小麦面粉 : 250克
干酵母 : 2.5克
水 : (温) 160克


 

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