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豉汁排骨煲仔饭

kept byRenata_Lam
recipe byxinshipu.com
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Ingredients: 

白米155公克,
排骨150公克,
姜末20公克,
蒜末10公克,
葱段1支,
豆豉1大匙,
青菜少许,
水240公克,
油1小匙,
调味酱油1小匙,
太白粉1/2小匙,
酒1小匙,
盐1/4小匙,
酱油1/2小匙,
糖1/2小匙


 

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