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韩式糯米黑糖馅饼

kept byLacey.H
recipe byblog.sina.com.cn
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Ingredients: 

【面团材料】高筋大米粉300克,糯米粉60克,干酵母2小勺(6克),砂糖30克,盐1小勺,温水250克,无盐黄油2大勺(20克)
【内陷材料】有机农黑砂糖60克,红糖40克,桂皮粉1~2大勺,花生碎粒30克,黑芝麻1大勺
【其他工具】专用压盘一个
【制作分量】直径12厘米的8-9个


 

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