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高知で人気の おろし高野とたけのこのつくね風

kept byClawdia
recipe byameblo.jp
Notes: 

材料:1人分(5個分)

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Ingredients: 

a 水煮たけのこ 50g(すり下ろす)
a 高野豆腐 1/2枚(9g・すり下ろす)
a 長ねぎ 5㎝(15g・みじん切り)
a 片栗粉 大さじ2
油 適量
a みりん、しょうゆ、酒 各大さじ1/2


 

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