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高野豆腐のみそカツ

kept byClawdia
recipe byameblo.jp
Notes: 

材料:1~2人分(薄切りカツが7枚分)

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Ingredients: 

a 高野豆腐 1枚(18g・サッと水をくぐらせ、そぎ切りにする)
a 水 50ml
a 味噌 大さじ1/2
a おろしにんにく 小さじ1/8
小麦粉 適量
ながいも 40g(すり下ろし)
パン粉 適量
油 適量


 

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