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2 large size napa cabbages
1 cucumber (large)
2 Korean radishes
2 cups chives
2 1/2 cup coarse sea salt
9 cups of water
9 scallions
= SEASONING
2 1/2 tablespoon glutinous rice powder
(*Mix it with 1/2 cup water, simmer over low heat until it thickens to a thin paste and cool. Yields about 5-6 tablespoons.)
1 1/2 cup Korean red chili pepper flakes
7 1/2 stalks of green onions, chopped diagnolly
3/4 cup salted shrimp (finely minced)
8 raw shrimp (finely minced)
7 tablespoons fish sauce
7 tablespoons minced garlic
3 teaspoon grated ginger
3 teaspoon sesame seeds
1 cup water
2 large bowls or pots (7 - 8 quarts)
a large colander
Airtight jar
= RICE =
cooked mix brown rice - 10 small bowls
eggs - 10x
sausages - 5x
Kimchi - 7 small bowls
Kimchi juice - 1 1/2 small bowls
sesame oil - 10 tbsp
spring onions - 10 tbsp (finely chopped)
roasted sesame - 10 tsp
shredded seaweed - 10 tbsp
= KIMCHI =
= FRIED RICE =
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