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1 egg tamagoyaki (Japanese omelette)

kept bydspX
recipe byjustbento.com
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Ingredients: 

1 ‘large’ egg
1 Tbs. water
1 tsp. soy sauce (regular or light-colored)
1/2 tsp. sugar
1 Tbs. bonito flakes (optional, for added flavor)
Vegetable oil for cooking


 

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