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10 Easy 20-Minute Chicken Dinners


10 Easy 20-Minute Chicken Dinners


3 tablespoons olive oilsalt and ground black pepper to taste2 skinless, boneless chicken breasts, cut into cubes1 onion, diced1 cup sliced cremini mushrooms1 (10.75 ounce) can condensed cream of mushroom soup1 cup Marsala wine

Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.



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