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100% Whole Grain Orange Blueberry Scones (vegan)

kept byzomigi

¾ cup (90 grams) whole wheat pastry flour
¾ cup (90 grams) white whole wheat flour
¾ cup (66 grams) oat flour (I use a coffee blender to make oat flour but you could use a food processor)
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅛ teaspoon cinnamon
¼ cup light brown sugar
⅓ cup (35 grams) pecan halves, toasted and ground (I used almonds)
¼ cup (60ml) organic canola oil or other neutral oil
⅔ cup (158ml) soymilk + 1 teaspoon cider vinegar (I wanted mine really orange-y and used orange juice)
½ teaspoon vanilla extract
grated zest of one small orange (I might have used the zest of 4 large oranges…)
½ cup dried blueberries (I used about 1 cup of fresh blueberries)



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