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15 Minute Avocado Caprese Chicken Salad with Balsamic Vinaigrette


1 boneless skinless chicken breast
salt & pepper to season chicken
½ cup of halved fresh mozzarella balls
1 avocado, diced
6 oz. of fresh spring mix salad (about 3-4 cups)
½ cup of halved cherry tomatoes
¼ cup of fresh diced basil
1 garlic clove, minced
1 teaspoon of dry basil
1 tablespoon of dijon mustard
1 tablespoon of lemon juice
¼ cup of balsamic vinegar
⅓ cup of olive oil
salt & pepper to taste



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