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15 Minute Creamy Tomato Soup

kept byDAPHNE
recipe bySerious Eats

makes 2 1/2 quarts, serving 4 to 6

Serve with Grilled Cheese Roll Ups - Recipe here:


1/2 cup extra-virgin olive oil, divided
2 cloves garlic, grated on a microplane grater
1 small onion, finely sliced (about 1 cup)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
2 slices white bread, crusts removed, torn into rough 1/2-inch pieces
2 (28-ounce) cans whole peeled tomatoes packed in juice
Kosher salt and freshly ground black pepper
Minced chives, basil, or parsley as garnish
Toasted bread or grilled cheese for serving



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