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20-Minute Cheesy-Bacon Farfalle with Peas


6 oz bacon
8 oz farfalle pasta
Handful kosher salt
½ tsp nutmeg
2 Tbsp all-purpose flour
1 cup milk
1 cup frozen peas
4 oz Italian blend shredded cheese
2 Tbsp grated parmesan cheese
1 Tbsp chopped fresh parsley



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