For the Quinoa:

2 tablespoons olive oil
1 cup pre-washed quinoa
1/2 teaspoon salt
2 cups chicken broth (or water)

For the Bruschetta:

6 ripe vine tomatoes, diced
3 cloves of garlic, minced
1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
(1) 4 ounce package fresh basil, thinly sliced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 rotisserie chicken, shredded into bite-sized pieces