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Get Started - 100% free to try - join in 30 secondsFor the Quinoa:
2 tablespoons olive oil
1 cup pre-washed quinoa
1/2 teaspoon salt
2 cups chicken broth (or water)
For the Bruschetta:
6 ripe vine tomatoes, diced
3 cloves of garlic, minced
1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
(1) 4 ounce package fresh basil, thinly sliced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 rotisserie chicken, shredded into bite-sized pieces
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