Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

20 Minute Pad Thai


1 box (10 ounces ) flat rice noodles
3 tablespoons fish sauce
3 tablespoons fresh lime juice
1 tablespoons soy sauce
2 tablespoon(s) packed brown sugar
3 tablespoons peanut oil
2 teaspoons ground ancho chile powder
1 tablespoon sambal oelek
3 large eggs, lightly beaten
4 cloves garlic, finely chopped
1 large red bell pepper, sliced thin
1 bag ( ounces) sugar snap peas
1/4 cup unsalted roasted peanuts, finely chopped
1/3 cup chopped fresh cilantro
2 scallions, thinly sliced
1 lime, cut into wedges (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook