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20-Minute Seafood Pasta

kept byRenata_Lam
recipe byabout

1 tbsp olive oil
1 onion, chopped
1 garlic clove, chopped
1 tsp paprika
400g can of chopped tomatoes
1l chicken stock (from a cube is fine)
300g spaghetti, roughly broken
240g pack frozen seafood mix, defrosted
handful of parsley leaves, chopped, and lemon wedges to serve



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