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6 servings
6 small chicken cutlets or breast filets (1.5-2 lbs) - large breasts can be cut in half
salt and pepper
1 cup panko bread crumbs
¼ cup grated parmesan cheese
4 Tbls extra virgin olive oil
6 slices of deli ham
6 slices of Swiss cheese
½ cup white wine (can substitute chicken broth if desired)
additional Parmesan cheese and chopped parsley can be used to garnish
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1st Keep
 cegrice
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