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20-Minute Sweet Potato Noodles with Spinach

kept byElyn7071
recipe bykitchentreaty.com
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Ingredients: 

1/4 cup creamy peanut butter
2 tablespoons rice wine vinegar
2 tablespoons tamari or soy sauce (choose tamari if gluten-free)
2 tablespoons toasted sesame oil
1 teaspoon grated ginger root
1 medium garlic clove, grated (I use a microplane zester)
1/2 cup warm water
1 tablespoon olive oil
1 medium sweet potato, peeled and spiralized with 1/8-inch julienne blade
4 cups (about 3 ounces) baby spinach
1/4 cup chopped peanuts
Small bunch fresh cilantro
2-3 scallions, finely sliced
Baked tofu, chopped
Cooked, chopped chicken


 

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