3 Bean Chili
1 sweet onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 tablespoons olive oil
2 bulbs roasted garlic
2 (15 oz) cans cannellini beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
2 (28 oz) cans crushed tomatoes
1 tablespoon tomato paste
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon unsweetened dark cocoa powder
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Cornbread Biscuits
1 1/2 cups finely ground cornmeal
1 1/2 cups whole wheat pastry flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 cup cold Earth Balance butter, cut into chunks
1-1 1/4 cups dairy-free milk
melted butter for brushing