2 â…” Cup (375g/12oz) plain flour
¾ cup (200g/6 ½ oz) cold butter, cubed
2 Tbsp icing sugar
2 egg yolk
4 Tbsp water
generous pinch of salt
Egg wash (egg yolk mixed with water)
Strawberry Jam
¼ cup (2oz/60g) Icing sugar
½ tsp vanilla extract
water (just enough to make a thick icing)
Sprinkles
2 â…” Cup (375g/12oz) plain flour
¾ cup (200g/6 ½ oz) cold butter, cubed
2 Tbsp icing sugar
2 egg yolk
4 Tbsp water
generous pinch of salt
For the filling
½ cup (100g/3oz) light brown sugar or white
2 teaspoons ground cinnamon
1 tablespoon (8g) plain flour
Maple Icing
⅓ cup(1oz/30g) powdered sugar
2 to 3 tbsp. maple syrup
2⅓ Cup (315g/10oz) plain flour
¾ cup (200g/6 ½ oz) cold butter, cubed
3 Tbsp icing sugar
⅓ cup (2oz/60g) cocoa powder
2 egg yolk
4 Tbsp water
generous pinch of salt
Fuge Filling
¼ cup (1oz/30g) unsweetened cocoa powder
⅓ cup (2oz/60g) brown sugar
⅔ cup (5floz/150g) milk
¼ teaspoon salt
6 ounces chocolate, chopped
2 tbsp (1oz/30g)butter, cup into small cubes
2 teaspoon vanilla extract
http://gringalicious.com/chocolate-mousse-filled-p...
chocolate frosting
1 cup (125g/4oz) powdered sugar
2 tbsp cocoa powder
2 tbsp milk
1 tablespoon (1/2oz/15g) melted butter
1 teaspoon vanilla extract
pinch of salt