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3-Ingredient Low-Carb Paleo Cookies


Today’s healthy dessert recipe is for delicious and easy-to-make cookies that don’t require any flour or milk. This makes them gluten-free and paleo-friendly as well. They are full of protein, healthy fats, vitamins and minerals.


½ cup of tahini (or nut butter of your choice)

1 egg

Sweetener of tour choice

Raisins – optional

½ teaspoon of baking soda – optional

Preheat your oven to 180°C (350°F), or a little lower if your oven has a fan.

Mix the nut butter with the sweetener. Add the eggs and the baking soda, in case you are using any. Mix until everything is well combined; the mixture should be thick and sticky, but it’s also rather runny. Add the raisins to the mixture or just put them as a decoration on top of the cookies.

Put some baking paper (or aluminium foil in my case) on your baking tray. Pour about 2/3 of a tablespoon of the mixture onto the paper to shape the cookies. Leave enough space between them, because they’ll expand in the oven.




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