Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

3-Layer Almond Coconut Chocolate Bars

kept byjenellebaur
recipe byOh She Glows

For the base:

3/4 cup whole almonds
1/2 cup gluten-free oat flour*
1/4 cup virgin coconut oil
3 tablespoons pure maple syrup (or other liquid sweetener)
1/4 teaspoon fine grain sea salt
1 cup gluten-free rolled oat

For the middle layer:

1 cup raw or roasted almond butter (or peanut butter)
1/2 cup virgin coconut oil
1/4 cup pure maple syrup (or other liquid sweetener)
1/2 tablespoon pure vanilla extract
pinch fine grain sea salt
1/2 cup rice crisp cereal

For the topping:

1/2 cup vegan chocolate chips (use Enjoy Life brand for soy-free)
1/2 tablespoon virgin coconut oil
1/4 cup shredded unsweetened coconut
1/4-1/3 cup toasted unsweetened large coconut flakes (such as Let's Do...Organic brand)*



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
jenellebaur's picture

Top Recipe Keepers

Share with Facebook