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30-Minute Cheesy Chicken Pierogi Bake


4 slice bacon, chopped
2 Tbsp unsalted butter
¼ cup all purpose flour
1 cup chicken broth
1 cup half & half
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
pinch ground cayenne pepper
½ tsp fresh ground black pepper
8-oz shredded Italian cheese blend
5-oz shredded Parmesan cheese, divided
8-oz pre-cooked chicken, diced
2 cup frozen peas
16-oz box frozen cheese pierogies
1 Tbsp chopped fresh parsley



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