Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



30 Minute Homemade Ricotta Gnocchi (from scratch)

kept byjenctan
recipe byrecipetineats.com
print
Ingredients: 

8 oz / 250g ricotta - ordinary supermarket ricotta, not expensive fresh Italian ricotta (Note 1)
¾ cup freshly grated parmesan cheese (Note 2)
¾ to 1 cup plain flour, plus more for dusting (Note 3)
1 egg + 1 egg yolk
¼ tsp salt
Black pepper
4 tbsp unsalted butter
¼ tsp salt (or omit if using salted butter)
Black pepper
2 tbsp olive oil
3 garlic cloves, minced
½ brown onion, finely diced
28 oz / 800 g canned crushed tomatoes
1 tbsp mixed dried Italian herbs (or any combination of dried parsley, basil, oregano and thyme)
1 tsp salt
Black pepper
Freshly grated parmesan
Fresh parsley, finely chopped (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
jenctan's picture
jenctan

Top Recipe Keepers





Share with Facebook