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30 Minute Homemade Ricotta Gnocchi (from scratch)

kept byjenctan

8 oz / 250g ricotta - ordinary supermarket ricotta, not expensive fresh Italian ricotta (Note 1)
¾ cup freshly grated parmesan cheese (Note 2)
¾ to 1 cup plain flour, plus more for dusting (Note 3)
1 egg + 1 egg yolk
¼ tsp salt
Black pepper
4 tbsp unsalted butter
¼ tsp salt (or omit if using salted butter)
Black pepper
2 tbsp olive oil
3 garlic cloves, minced
½ brown onion, finely diced
28 oz / 800 g canned crushed tomatoes
1 tbsp mixed dried Italian herbs (or any combination of dried parsley, basil, oregano and thyme)
1 tsp salt
Black pepper
Freshly grated parmesan
Fresh parsley, finely chopped (optional)



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