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30-Minute Skillet Plum Cake

kept byrose204
recipe bySerious Eats

Yield: serves 8
Active time: 20 minutes
Total time: 1 hour
Special equipment: 10-inch cast iron skillet or 9-inch round cake pan, whisk


1 1/2 cups (about 12 1/2 ounces) all-purpose flour
3/4 cup (about 2 1/3 ounces) packed dark brown sugar
1 1/2 teaspoons baking powder
1 stick (4 ounces) plus 1 tablespoon unsalted butter
2/3 cup milk
2 teaspoons orange zest
2 large eggs, at room temperature
2 teaspoons pure almond extract
3 ripe but firm black plums, seed discarded, thinly sliced into wedges
2 teaspoons granulated sugar



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