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30-Minute White Bean Turkey Chili

kept bymlehet
recipe bySerious Eats

2 tablespoons olive oil
1 small onion, chopped (about 3/4 cup)
1 jalapeño pepper, seeded and chopped (about 2 tablespoons)
2 poblano peppers, seeded and chopped (about ¾ cup)
Kosher salt and freshly ground black pepper
2 medium cloves garlic, minced (about 2 teaspoons)
1 tablespoon ground cumin
1 tablespoon dried oregano
1 pound ground white turkey meat
2 cups low-sodium homemade or store-bought chicken broth
1 (15-oz) can cannellini beans, drained
1 (4-oz) can chopped green chilies
1 tablespoon freshly squeezed juice from 1 lime
½ cup cilantro, stems removed and leaves roughly chopped



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