KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
These are pretty cool little cookies (I feel weird sayin’ that, but they are), treat this recipe as a blank canvass so if you’re into it you can wang in chocolate chips, dried fruit or just leave plain. They are dainty, elegant and ‘foppish’
Makes 1 dozen ooohhhh so dainty cookies ;)
200 grams self raising flour (or wholegrain spelt flour if you can)
1 Tps baking powder
1 Tps cinnamon powder
1 Tps caster sugar
100 grams Honey (or golden syrup)
50 grams sunflower oil
50 grams melted butter (unsalted)
|
1st Keep
 jonnydunk
|
Comments