Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



4-Hour-Body Shepherd’s Pie

print
Ingredients: 

1 lb ground lamb
1 chopped onion
macadamia oil (or olive oil)
fennel seeds
1 large can garbanzo beans
1 can butter beans
3 small pats of butter
salt and pepper
fresh rosemary
5 tablespoons Muir Glen brand organic tomato sauce (yes, it really does taste better)
1 cup canned LeSeur brand peas
Trader Joes brand corn
Montreal steak spice


Directions

  1.  
  2.  

Servings: 

Preparation Time: 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
SlowCarbonara's picture
SlowCarbonara
twilightgirl's picture
twilightgirl
hushprelude's picture
hushprelude
PatCahill77's picture
PatCahill77
mobiletechie's picture
mobiletechie
Verónica_Vidal's picture
Verónica_Vidal
dlepien's picture
dlepien
Kirsten's picture
Kirsten
Glorybreezy's picture
Glorybreezy

Top Recipe Keepers





Share with Facebook