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Beware, the dough will be -very- sticky when kneading and rolling into a ball. Suggest use oil on hands to unstick dough from fingers.
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (43° to 46°C)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
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1st Keep
 opheliac.gentry
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