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4th of July Hibiscus Pomegranate Berry Iced Tea Recipe

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Ingredients: 

Strawberry, Raspberry & Blueberry

Using a toothpick or drink stirrer, layer a blueberry between a strawberry slice and a whole raspberry for a sweet trio garnish. It doubles as a small snack for parties. Make these in the morning and refrigerate until party time. Just be sure to pick up extra berries.

Ingredients

For 2 Quart Iced Tea Maker

Makes 8 glasses

2 TAKEYA Hibiscus Pomegranate Tea Packets
4 cups cold water, preferably filtered
3 tablespoons honey
Ice
1 cup strawberries, stems removed and chopped into 1⁄2-inch pieces
1 cup blueberries, chopped
1⁄2 cup raspberries, chopped
(Optional: extra berries for garnish)


 

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