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Prep Time : 10 minutes
Cook Time : 20 minutes
Makes 6 servings
1 pound dried bucatini
3 tablespoons unsalted butter or olive oil
3 cups fresh corn kernels (from about 3 large ears of corn), divided
1/4 teaspoon chile flakes, plus more to taste
1 teaspoon kosher salt, plus more to taste
4 to 6 ounces burrata
Freshly ground black pepper
2 tablespoons roughly chopped fresh chives, to serve
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1st Keep
 nomoregrays
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