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5-Ingredient Mexican Quinoa Stuffed Peppers


6 medium bell peppers (any color), tops cut off and cores removed
1 package Morningstar Farms Chipotle Black Bean Crumbles, cooked according to package instructions
3 cups cooked quinoa
2 cups (8 ounces) freshly-shredded Pepper Jack cheese
1 cup good-quality salsa (I used a salsa verde with corn)
optional toppings: chopped fresh cilantro, diced avocado, extra cheese



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