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4 cups good-quality chicken stock
3 handfuls (about 3 cups) fresh spinach
2 cups shredded cooked chicken
2 (14 ounce) cans cannellini beans, rinsed and drained
1/3 cup pesto
(optional topping: grated Parmesan cheese)
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1st Keep
 Louise_Chamberlin
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Townertribe
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